Sri Lankan Coconut Cashew Simmer Sauce
A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices. This is the perfect meal to share with the whole family at any time.
Ingredients:
Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)
Allergens: Milk & Tree Nuts
PF170
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Experience the taste of Thailand in your own home with this exotic sauce. Sweet, tangy and complex flavours culminate in this authentic sauce.
350ML BMKC STIR FRY SAUCE
350ML BMKC GINGER MARINADE
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Fish sauce is a stealth ingredient for lending depth in savoury dishes, not just Asian ones. The amber red liquid made from salting and fermenting quality anchovies is no longer seen as a purely Thai or Vietnamese ingredient. It packs a powerful fishy aroma but its flavour mellows with cooking, adding a delicious subtle savoury undertone. Use in traditional Thai soups and stews including Green Curry. Use as dipping sauces such as Peanut Sauce for Satay or added to vinaigrettes for salads such as Thai Beef Salad.
Origin: Thailand Thailand
Thai premium coconut milk. Made by steeping grated coconut flesh in hot water. Great for curries. Packed in handy one serving pouch.
Made by steeping grated coconut flesh in hot water. Use as a cooking basis for Thai and Oriental dishes including curries, desserts and marinades.